Liven Up Your Friday Night with These Coffee Cocktail Recipes

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True lovers of morning coffee often face a disappointing realization. Sure, if you work in an office environment, chances are pretty good that around 2 or 3pm, you’re ready for an afternoon pick-me-up, but after that… what are you supposed to do? Too much caffeine in the evening or after dinner may adversely affect your night’s sleep, and brewing up a full pot of coffee at home might be a bit much as you head into the later part of the evening.

Enter the amazing world of coffee cocktails, a paradise where two flavorful worlds collide to create something truly special – specifically, for the coffee fanatic. Let’s take a look at a few coffee cocktail recipes, both classic and exotic, for the coffee lover in you.

Classic Coffee Cocktail Recipes

Every great two-part combination that comes out of the food and beverage world is taken to legendary heights of flavor when the quality of each ingredient is scaled up. So these coffee cocktail recipes may sound simple due to their pronounced lack of ingredients, but the devil is in the details: the better the brew and the spirit you use, the better the cocktail, so don’t skimp on the quality of either.

The Irish Coffee is perhaps the most well-known coffee and alcohol combination. The good news is that this cocktail coffee recipe is maybe as easy as it gets: simply combine 1.5oz of Jameson Irish Whiskey with a hot cup of coffee, and a teaspoon or two of sugar if you prefer it on the sweet side.

The Spanish Coffee cocktail recipe is another simple classic one. Start with your favorite brandy snifter for the vessel, and add in 0.75oz of brandy, together with 0.25oz of Kahlua. Top the combination off with hot coffee, and a float of whipped cream for a dash of sweet-creamy goodness.

Lovers of The Big Lebowski will know the White Russian coffee cocktail recipe by heart, but for the rest of us, this classic cocktail recipe goes like this. Combine the following ingredients into a shaker with ice: 2oz vodka, 1oz Kahlua, 1oz cream, 0.5oz cold-brewed or chilled coffee. Shake the ingredients together and pour into an Old Fashioned glass for serving.

More Exotic Coffee Cocktail Recipes

One of the more exotic and involved coffee cocktail recipes is the Café Brasileiro, which yields a rich and complex drink that’s not as sweet as you might think, given the recipe’s ingredients. For this coffee cocktail recipe, start by adding the seeds of a Vanilla bean to 2oz of heavy cream in a cocktail shaker, and shake until frothy. Next, add 1.5oz Cachaca, 0.5oz chocolate liqueur, and 2.5oz fresh hot coffee to a clear mug so you can see the drink as it’s being created. Pour the frothy vanilla combination over the other ingredients, which should float on top, adding extra sweetness with each sip!

We like the Black Forest cocktail, which combines the tastes of stout beer with nuts and chocolate to create a coffee cocktail recipe you won’t soon forget. Add the following ingredients into a shaker with ice: 2oz cold-brewed or chilled coffee, 0.25oz Benedictine, 0.25oz maraschino liqueur. Shake together and strain out the ice, pouring the mix over a fluted champagne glass. Perfect for a fabulous brunch cocktail with coffee!

Creating Coffee Cocktail Recipes of Your Own

Now that we’ve covered a bit of ground when it comes to classic and simple, or exotic and complex coffee cocktail recipes, it’s time to try a few of your own. Why not try a classic peaty Scotch with your morning brew? Or perhaps a bit of Bourbon and whipped cream might make for a delightful combo. With just a bit of experimenting, you might stumble on a brand new coffee cocktail classic!

Recent Studies Have Found the Benefits of Caffeine for ADHD

Studies Find Benefits of Caffeine for ADHD by CoffeeForLess

One of the most beloved effects from your morning cup of coffee comes in the way that it wakes you up. Because of the caffeine, you become more alert and focused. Well it turns out that the caffeine in coffee can also help to allay symptoms related to Attention Deficit Hyperactivity Disorder (ADHD.) Studies are starting to show that drinking the caffeine in coffee for ADHD can help to treat a problem that doctors tend to refer out to the pharmacy.

For decades, children and adults with ADHD have been treated with powerful prescription amphetamines such as Ritalin and Adderall. While patients often see their symptoms eased, they are also left with strong physical addictions as well as other side effects, including bipolar disorder, aggression, anxiety, and seizures.

Prepubescent ADHD and Caffeine

A 2011 study showed that caffeine was effective for allaying ADHD symptoms in neonatal rats. While the rats did not show any improvement in motor activity, they did improve their focus when scientists provided them with caffeine. Scientists hypothesized that caffeine might thus be effective in treating prepubescent ADHD in human subjects.

The Heart of the Issue: Dopamine

Dopamine is at the heart of the issue, chiefly because patients with ADHD have been shown to have lower than normal levels of dopamine. Stimulant drugs are then used to raise the dopamine levels to more correct levels. If dopamine goes too high, patients experience anxiety and other negative side effects. However, with the right dose, a stimulant like caffeine can raise dopamine production to a level that helps an ADHD patient focus. And this includes focusing enough to perform daily tasks such as reading, or remaining attentive to duties at work.

Synergistic Treatment: Caffeine for ADHD

Coffee Health Benefits ADHD

A cup of coffee may produce a heightened effect for those taking Adderall or Ritalin for ADHD.

For some, having a cup of coffee on top of their pharmaceutical medications might be
helpful, and caffeine and prescription amphetamines have a synergistic relationship,
meaning that each enhances the effects of the other. A patient who drinks a cup of coffee
for ADHD treatment, on top of his Adderall or Ritalin prescription, will experience a heightened effect, but he will also find that any negative side effects are enhanced. Patients might use this information to work with their doctors to see if lower doses of their regular ADHD medications could be prescribed on the assumption that they can be augmented with a cup or two of coffee.

Caffeine for ADHD: Not a One-Size Fits All Fix

It should be noted that caffeine may not provide the same benefits for everyone. ADHD arises from many different genetic mutations, which can come in a variety of combinations and create the same effects. So, if a cup or two of coffee is making someone anxious and jittery, that might not be an appropriate treatment for their ADHD. They might want to try decaf coffee and discuss their issues related to focus with a medical doctor or other healthcare provider, instead.

ADHD is a serious mental health issue that can be potentially helped out with caffeine. While there doesn’t seem to be any great risk in drinking coffee to help with focus and attention, no one should attempt to medicate themselves without consulting a healthcare professional first.

Kick Up Your Favorite Recipes by Cooking With Coffee

No one can imagine Tiramisu made without coffee, but did you know that coffee is a great enhancer for many other types of dishes? The acidic, earthy tones of coffee boost flavors in both sweet and savory dishes, which makes cooking with coffee a wise choice in the kitchen. Coffee gives your dish that special, added depth of flavor. So whether you brew a cup fresh or use what’s left over from your morning pot, consider using coffee as your “secret ingredient” next time you head for the kitchen.

Cooking With Coffee to Make Sweets

There’s no need to have a special recipe to add coffee to your next dessert. Simply replace the liquid portion with the same portion of coffee, and Bam! You’re cooking with coffee! Coffee compliments most dessert dishes, especially those made with chocolate: cakes, puddings, fudge, muffins, pies and ice cream. Use coffee in place of water, or as a replacement for milk.

Cooking With Coffee for Sweets

Tasty muffin cakes with chocolate and spices

For a powerful taste booster, try using coffee grounds when you bake. Coffee grounds are especially delicious in recipes that feature nuts: coffee cake, pecan pie, muffins, or cakes. For baking, use grounds that have already gone through the brewing process, and because coffee grounds are so strong, use them sparingly. Mix the grounds into liquids, or replace a small portion of flour with them. You can also use instant espresso if the recipe has a smooth finish, like ice cream, or when you want a stronger flavor than just liquid coffee will provide.

Cooking With Coffee in Savory Dishes

For centuries, chefs have used coffee in Mexican chicken, beef, or pork mole dishes, and cooking with coffee and chipotle makes for an excellent combination. But the reality is that coffee goes well with all sorts of meats.

Coffee rubbed pork belly

Coffee rubbed Pork Belly via Alan Teo, flickr.com

From rubs to sauces, consider cooking with coffee to intensify other savory meat dishes. Add a small amount of coffee grounds to your rub mixture for grilled pork or beef, and for deeper flavors – with or without BBQ sauce. You can add it to: pork loin, steak, ribs or pot roast, as well. The acid in coffee paired together with the earthy, soft flavor makes an excellent addition to the liquid in any meat you plan to braise. Just use coffee in the same quantity as you would usually use wine.

Save Your Leftover Coffee for Cooking

Refrigerate your leftover coffee and coffee grounds so you will have a fresh supply on hand the next time you plan to cook a savory dish or prepare a dessert. Just remember this simple rule for cooking with coffee: proportionately use liquid coffee to replace liquids in cooking, but grounds are stronger, so use them sparingly. Experiment by cooking with coffee and expect to have someone ask you, “What’s your secret ingredient?”

How K-Cup Coffee Wastes Less Beans Than Drip

Cup of coffee and dollar sign from beanThere’s nothing as convenient as being able to brew up a single cup of hot java in a k-cup coffee maker. For those of us who work independently, machines like the Keurig have been blessings. If a single worker had to brew a full pot of coffee, it would be a black and rancid mess by the time he got to the third cup.

However, there have been a lot of questions regarding how efficient the k-cup coffee machines really are. And it turns out that they waste less coffee than a drip machine, believe it or not!

The Secret Behind the Less Wasteful K-Cup Coffee Makers

The trick is that k-cup coffee lovers only brew what they need, and nothing more; it really is that simple. Plus, the coffee is brewed to absolute perfection, which saves the time and effort required to maneuver a pour-over system, or other do-it-yourself solutions that can be rather clumsy and arcane. Once the single cup is brewed, the grounds are easy to dispose of, as all a coffee lover needs to do is to toss the self-contained container into the trash or recycle bin, depending on the variety.

The efficiency of a k-cup coffee maker is even greater, when you consider that it eliminates human error with over-filling the basket of coffee grounds. In fact, k-cup coffee makers make greater use of the beans. Where traditional drip-brew machines use 10 beans to brew an ounce of coffee, k-cup coffee makers need only 6 beans, or a 40% reduction. Despite the seemingly drastic reduction in the volume of raw materials for a cup of steaming Joe, the cup is just as satisfying as those from any other brewing system.

K-Cup Coffee Reduces the Amount of Beans, But Coffee Consumption Is Rising

In fact, overall coffee bean consumption has seen a decline, even as overall coffee consumption has risen. This seeming paradox is easily resolved when you consider the increased efficiency that coffee lovers employ when brewing the magical beverage with a k-cup coffee maker. Economists also note that this newfound efficiency is having an effect down in Brazil.

Brazil is in the midst of a drastic drought that would normally cause a supply shortage, together with an ensuing spike in coffee-bean prices. Since the k-cup machines blunt the overall demand for raw beans, the coffee market has a built-in leveling factor.

It would seem that k-cup coffee makers are here to stay. While they may seem like a fad, versions of the idea have been around since the mid-1980′s. Their rapid expansion in the market is changing the way Americans brew and enjoy coffee, while also having a worldwide economic impact. With increasing pressures to create technologies that emphasize sustainability, it seems that the coffee world already has a working example of how to be a better global citizen.

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via quartz

SEE ALSO: K-Cups vs. Ground Coffee Cost

 

K-Cup’s New Recovery Project: Grounds to Grow On

There’s no doubt about it: the single-serving coffee trend is steaming hot. A survey conducted last year found that nearly thirty percent of java drinkers are now brewing their coffee one cup at a time. And the most popular purveyor of these single-serving coffee makers is undoubtedly Keurig, with their K-Cup coffee machines.

Keurig: the King of Single-Serving K-Cup Coffee

It’s easy to see why Keurig Green Mountain is edging out its competitors. The company has wide distribution, an extremely diverse selection of beverages, and Kleenex-like brand recognition in its market.

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Source: groundstogrowon.com

The K-Cup coffee producer reportedly sold 9.8 billion of its small, plastic, single use K-Cups last year. That’s great news for the company and its investors, but environmental watchdogs have raised concerns about the sheer volume of material the company is indirectly producing.

K-Cup Waste: A Complex Issue

Taken separately, the components of a K-Cup coffee unit are all recyclable or compostable, at least in theory. But as a unit, they’re certainly not what you’d call environmentally
friendly. Individual users could take them apart and compost the grounds and recycle the foil lids, but how many of us would do that on a daily basis? After all, convenience is one of the main appeals of the K-Cups coffee system.

Keurig K-Cup Introduces Grounds to Grow On

Keurig is sensitive to its customers’ concerns, so they’ve launched a new initiative called “Grounds to Grow On.” Under this program, workplaces (and soon, consumers) can opt to send their used K-Cups of coffee back to the company, where they’re burned as fuel.

Company representatives admit that it’s a less than perfect solution, but it’s certainly better than all those coffee pods ending up in landfills.

2020 and Beyond: What Happens to the K-Cup Market?

So what does the future hold for Keurig Green Mountain, when it comes to sustainability for its k-cup coffee? The company has been working on coming up with a solution that will keep coffee fresh, without such a sizable environmental footprint.

Paper K-Cups were considered as a possible option, but the company’s R&D department found that they didn’t keep the coffee fresh long enough to make it to consumers’ mugs.

Keurig’s goal is to make all of its single-use beverage pods recyclable by 2020. Its Vue and K-Carafe pods are more environmentally friendly, and are accepted by its newer Keurig 2.0 machines, but the many owners of its older devices aren’t able to take advantage of these advances, which aren’t backwards-compatible.

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Source: sustainablebrands.com

SEE ALSO: Easily Recycle Your K-Cups With Zero Waste Boxes From TerraCycle

 

Reduce Your Risk of Endometrial Cancer: Drinking Coffee Is Healthy

Coffee is often a woman’s best friend – for both stay at home moms, as well as working professionals. It helps to wake her up, it keeps her on her toes throughout the day, and it just plain tastes so good. Making coffee an even more attractive beverage, it has recently been found that coffee is also good for one’s health. It seems that the magical brew can reduce the risk of endometrial cancer.

Endometrial cancer is a disease specific to women who are generally over the age 45. The cancer that forms in the lining of the uterine wall will be diagnosed in over 50,000 middle-aged women in 2015, according to Cancer.org, making endometrial cancer the most common cancer of the female reproduction system.

The Link Between Coffee and Endometrial Cancer

Reduce Risk Of Endometrial Cancer By Drinking Coffee

A new study finds the risk of developing an endometrial cancer is reduced by 19% with only three cups of coffee per day.

It only takes three cups of coffee per day to reduce the risk of developing an endometrial cancer by 19%, according to a new study. The study was designed to determine the risk factors associated with 84 different foods and nutrients. Though the exact health implications were unknown, coffee was thought to correlate with cancer risk, alongside foods such as cheese, butter, monounsaturated fat, yogurt, and carbohydrates.

Then, the study group led by European Prospective Investigation Into Cancer and Nutrition (EPIC), created a new study group of 1,500 women who had been diagnosed with endometrial cancer. This group, called the Nurses Health Study (NHS), focused on nine foods that were found to affect cancer risk: total fat, monounsaturated fat, phosphorus, carbohydrates, yogurt, butter, potatoes, cheese, and coffee. NHS discovered the positive health effects of three cups of coffee, and also concluded that four cups can reduce risk by 18%.

What to Do With the Correlation Between Coffee and Women’s Health

Now that researchers have determined this strong, positive correlation between coffee and reduced cancer risk, scientists need to get to work to determine what it is about coffee that specifically bolstered the health of so many women. It could be affecting the hormonal system in a particular way, or there might be special antioxidants that stave off cancer cells.

It’s also important to note that not all types of coffee and health benefits are created equally. Some beans have higher caffeine content than others, and there are many other compounds that go into our daily brew that can vary from bean to bean. So some coffee varieties might end up being better for fighting endometrial cancer than others. For now, coffee lovers should continue to drink three cups of their favorite brew each day to help maintain optimal health.

Coffee is a great part of so many people’s days. Some people go to sleep so that they can wake up and have a cup. Now that we know the positive health effects that drinking three cups has on the body, there is even more reason to look forward to it. Make sure that middle-aged women know about this study so they keep the java flowing!

 

Coffee linked to lower endometrial cancer risk

 

How Do You Know if You’ve Had Too Much Coffee in a Day?

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Some of you might scoff at the notion of there being such a thing as “too much coffee.” We get it completely, because we love coffee too, obviously. Not only that, but drinking coffee has been shown to have significant health benefits. In spite of this, there is such a thing as too much caffeine when you drink coffee. So how can you tell if you’ve overdone it?

Coffee and the Jitters

When you’re working, it’s easy to lose track of how many cups of coffee and caffeine you’ve had. If you start fidgeting or your hands are getting a little bit shaky, then it may be time to switch to water or herbal tea for the day. Ditto that for increased heartbeat and feelings of restlessness – you may have ingested too much caffeine from coffee if you’re exhibiting these signs.

Getting the Heebie Jeebies From Caffeine?

Anyone who has ever experienced an anxiety attack knows that it’s not a pleasant experience, to say the least. And too much caffeine from coffee or other beverages can produce similar symptoms. If you’ve had so much coffee that you begin to sense impending doom for no apparent reason, or feel like spies might be following you around the office, then it’s probably a good idea to hold off on your 9th cup.

Be Still, My Beating Heart

Increased heartbeat is another sign that you may be drinking a bit too much java. You may also experience a feeling that could best be described as your heart “skipping a beat.” That’s not actually what it’s doing, and it’s probably not life threatening, but it can be rather unsettling. If you find the old ticker galloping away with nary a treadmill in sight, it could be the caffeine in your coffee. Oh, and we’re not doctors, so if you feel like something’s seriously wrong, you’d be wise to consider seeking medical attention.

I Don’t Feel So Well. Is It the Coffee?

If you have a knot in your stomach, or start to feel like you just got off the Zipper at the State Fair, then you may have had too much caffeine. Heartburn can also be caused by excessive coffee intake, as coffee and caffeine relaxes the part of the esophagus that normally prevents stomach acid from making its way up the throat.

So Thirsty… Must Have Water

Caffeine is a diuretic, which basically means that it makes you have to urinate. If your urine is dark yellow or orange, then you might very well be dehydrated, and that’s not a healthy thing. Try alternating coffee with water throughout the day, or just cut down on your coffee intake so you’re ingesting less caffeine.

Counting Sheep

After a long day of hard work and an evening of socializing or hitting the gym, your body should be ready for dreamtime. If you have trouble drifting off to sleep on a regular basis, excessive caffeine from your daily coffee intake could be the culprit. Caffeine’s effect can last 5 hours or more, so try cutting out the coffee after lunchtime and see if that makes a difference, before you decide to reduce the amount you drink each day even further.

Morning Coffee Not Hot Enough? Try Warming Up the Mug First

When you’ve just rolled out of bed and you’re still trying to shake the dreamy haze of sleep, there’s nothing quite like a hot cup of morning coffee to pry open those drowsy eyelids and put a spring in your step. But when your hot coffee turns tepid, it can really put a damper on your wake-up routine. Fortunately, there is a way to help your cup of coffee maintain its fresh-from-the-pot heat, and it starts by warming up the mug – here’s why.

coffee-brewing

Source: maorisakai.tumblr.com

Your Mug Is a Heat Thief

When you first grab your favorite coffee mug from the cupboard, you may notice that it’s cold to the touch, especially so during the winter months. And that makes sense; your cupboards are basically sealed off from the rest of your home, so they don’t benefit from your central heating system.

Fast-forward to a few minutes after you’ve filled your cup with steaming coffee, and you’ll find that the cup itself has become nice and warm. If it’s especially chilly, you might even wrap your hands around it to keep them cozy.

It’s a nice feeling, but that heat had to come from somewhere. You guessed it: your coffee cup is stealing heat from your fresh-brewed get-up juice. When hot coffee meets cold mug, thermal energy is exchanged. It’s simply a basic principle of physics.

Warm Your Cup First To Keep Morning Coffee Steaming

By now, you might be feeling a bit betrayed by your favorite coffee mug. Surely it knows you love hot coffee. So how could it do this to you?

Fortunately, there’s a trick to keep it from stealing your coffee’s steam. Just get in the habit of heating up your morning coffee mug first. Get some hot water from the faucet or boil some water on the stove. Fill your mug with the water and let it sit until the mug is warm to the touch. If you’re in a hurry, just throw it in the microwave for a little bit.

This trick works best with mugs that maintain heat well, but even thinner cups will keep coffee hot longer when preheated. And while it may seem like one more thing that you have to do in the morning, trust us – you’ll be delighted with the results as you sit your morning cup of coffee, and it stays hot until you’re finished.

hot drink

Friday is National Wear Red Day in Honor of Women’s Heart Health

The American Heart Association has dedicated Friday, February 6, to National Wear Red Day to help raise awareness for heart disease – particularly in women. Heart disease and stroke kill 1 in 3 women, yet it’s 80% preventable.

Significant strides have been made over the last 10 years since the first National Wear Red Day as guidelines have educated millions of healthcare providers to recognize and treat heart disease and stroke in women. It’s no longer thought of as “just a man’s disease,” with nearly 90% of women making at least one behavior change.

Even making small adjustments to one’s diet can make a big impact — and naturally, we turn to coffee and its potential benefits. Here are 3 easy ways to make your favorite morning drink that much healthier:

  1. Cut down on the sugar. Skip the artificial sweeteners and other chemical additives. Use real cream (in small doses) or milk (skim, 1% or 2%), or try alternatives like almond milk and coconut milk. To add a little sweetness, nectar, honey or natural sugar (in the brown packet) will do the trick. For an extra Wear-Red-Day-IMAGEimmunity boost, try adding coconut oil, which can help stimulate your metabolism.
  2. Optimize what time you drink coffee. It might be best to wait just a little longer after waking to enjoy that first cup of coffee because your body is “naturally caffeinating,” meaning your cortisol levels are at their peak around 8-9am (under normal circumstances). So staggering your coffee breaks between 9:30-11:30am, and 1:30-5:30pm gives you the true caffeine boost your body can take advantage of.
  3. Drink water first thing in the morning. Before filling up your coffee pot, or preparing your K-Cup machine, drink a glass of water. A small glass of water first thing in the morning can go a long way and keep you hydrated.

Show your support for saving women’s lives through heart health by wearing red and spreading the message on Friday and all year long. On social media, use the hashtag #GoRed to show how you Go Red to support the cause on National Wear Red Day.

Learn About 10 Ways to Go Red in February at goredforwomen.org/get-involved/national-wear-red-day/10-ways-to-go-red/, and explore more surprising health benefits of coffee in the infographic below.

Interested in donating? Visit the American Heart Association’s Donate page to learn more: goredforwomen.org/wearredday/donate/.

health-benefits-of-coffee

 

GE To Make Refrigerator With Built In K-Cup Coffee Brewer

Some coffee purists may scoff at Keurig’s K-Cup coffee brewing system, but devotees swear by it. Even the most jaded connoisseurs are forced to concede its groundbreaking convenience factor and excellent selection of delicious hot beverages. Regardless of your opinion on the single-serve trend, there’s no denying its popularity. In fact, a 2014 survey by the National Coffee Association found that nearly thirty percent of coffee drinkers use single-cup brewers.

And why wouldn’t they? K-Cup coffee is easy and fast, it’s always hot and ready, and the process involves zero cleanup. No more dealing with spilled coffee grounds or spilling coffee because of sneak-a-cup features that aren’t so sneaky.

Big News for K-Cup Lovers

Now, GE and Keurig have announced a new refrigerator that actually brews coffee from K-Cups, which is big news for K-Cup coffee enthusiasts. Called the Café refrigerator, this forward-thinking kitchen companion allows users to brew their K-Cups even more conveniently than a traditional Keurig machine.

There’s no need to refill the water reservoir, because the refrigerator has its own water line for ice, water, and of course, for glorious coffee brewed fresh from K-Cups. The Café fridge also conserves counter space, leaving more room for that fancy new juicer you thinking about purchasing.

The Café Has Some Very Attractive Features

To make great coffee, you need great water, and the Café boasts one of the most advanced filtration systems available on any refrigerator. Independently verified to remove trace pharmaceuticals, water treatment chemicals, and other impurities, it’s designed to provide the perfect cup of K-Cup coffee or tea, every time.

The Keurig machine isn’t the Café’s only high-tech feature… far from it. It also sports a touch-screen interface and mobile device connectivity. Via an Android or iOS device, you can preset your brew time so your water will be steaming hot as soon as you get out of the shower.

Environmentally conscious consumers will be happy to know that the future of refrigeration is also ENERGY STAR certified. There’s no need to worry about your electricity bill, as this refrigerator barely uses as much energy for brewing your K-Cup coffee as charging your cell phone overnight.

The one thing it doesn’t have? Portability. You won’t be bringing this coffee maker on the road to your next out-of-town conference, so you may want to hold on to your Keurig machine, just in case. Other than that, it seems like a sure winner.

Where Can I Get a GE Café for My Morning K-Cup Coffee?

By now, many of you are probably wondering where you can get your own Café Refrigerator. We have some bad news – this machine is from the future.

For now, you’ll have to hop in your time-traveling Delorian to get your hands on the Café. But if you can wait until Fall 2015, it can be yours for $3,300, and you won’t have to worry about disrupting the space-time continuum in order to brew your fresh cup of K-Cup coffee.