Coffee with cream is a treat that so many love every day. And of course, many of us love the creamers that are specially flavored with ingredients like hazelnut or mocha. However, the store-bought creamers don’t always have the perfect blend of flavor to suit your exact needs, or you save the flavored creamers for special occasions.
But did you know that it’s possible to create your own flavored creamer at home, using a simple coffee creamer recipe? By learning how to make coffee creamer on your own, you can save a trip to the store and have a unique addition to your next coffee experience.
Homemade Is Always Better
When you make your own items at home, you have immediate control over all of the ingredients. You can limit the sugar or add extra sweetness, if that’s your passion. You can limit the creaminess and milk-fat, or decide to go whole hog in your coffee creamer recipe. You might even create wholly unique flavors that your friends can only find at your house, or end up creating a product that’s worthy of a new small business venture!
Choose Your Base First in the Coffee Creamer Recipe
When you learn how to make coffee creamer, you will first need to decide how heavy you’d like the creamer to be. You can go for decadent cream, whole milk, half-and-half or even a non-dairy milk such as almond milk, hemp milk, or soy milk. Some people use condensed milk, too.
Keep in mind that you can even get soy milk in a ″cream″ variety that is thicker and just as satisfying as dairy cream. Start with about a pint of milk or milk substitute in your coffee creamer recipe. From this point, you can create as many varieties as you see fit.
Use Your Favorite Ingredients
For French vanilla, you can add vanilla extract to your milk. Use two teaspoons of extract to the milk and mix well. For an extra homemade flair, use vanilla beans. Slice them open and scrape out the insides until you have two teaspoons. This may take some extra mixing, but the results will be well worth it. If you’d like a ″Strudel″ variety, add a tablespoon of cinnamon and a teaspoon of almond extract to your coffee creamer recipe.
Coconuts Coffee Creamer Recipe
Coconuts are everywhere these days, so why not ride the wave with a coconut-flavored coffee creamer? For a thicker result, start with a can of coconut milk, and then thin it out with regular coconut milk that can be found with the other milk alternatives. If that’s not enough, add in two teaspoons of cocoa powder. Hazelnut extract might also be a worthy addition, as is cinnamon. Use two teaspoons of either of those in your coffee creamer recipe.
As you can see, learning how to make coffee creamer is relatively simple, and you can experiment with as many flavors as you can dream up. Add raspberry syrup, peppermint oil, or caramel topping to your cream base and adjust to your taste. If you have an espresso machine with a milk-steaming attachment, you might froth your creamer and make extra-fancy cappuccinos for your friends!