Coffee is finding its rightful place amongst the gourmet crowd, gaining an appreciation amongst many on par with fine wine. It is moving away from the utilitarian work-motivator and finding a comfortable home in the world of the gastronomical arts. One result of this transition has been a boom in artisanal coffee roasters, and another has been the adoption of new coffee preparation techniques that ensure a fresher, better extraction.
Today, we’re going to have a look at some of the emerging trends in coffee today and identify the five hottest coffee trends. While coffee still serves a utilitarian role in many lives, you can enjoy better coffee via the many methods of coffee preparation currently growing in popularity.
Five Coffee Trends Raising the Coffee Bar
The five coffee trends below cover a spectrum of professional and personal choices that are influencing the way people drink their coffee. Many are focused on the quality and freshness of the extraction, often with a desire to brew a single cup or smaller volume of coffee more effectively and delicious-tasting.
Micro Roasting Beans
Small batch roasting is spreading across the country as a growing trend. Coffee shops are micro roasting green coffee beans. Coffee roasters are using equipment to brew smaller, more consistent batches of coffee, much as New York Coffee does. This trend has gone so far that many coffee fanatics are starting to roast green coffee beans at home. You really can’t get any fresher than that.
Cold Brewed Coffee
The last couple of years have seen the rise of the cold brewed coffee. This is coffee brewed in room temperature or lower water for as much as 24 hours. The cold extraction of coffee compounds provides a smoother, less bitter extraction that many compare to dark chocolate. While this method involves patience, it results in such an excellent brew that many companies are now bottling and selling cold brew coffee.
Pour Over Coffee Brewing
Pour over coffee is gaining in popularity so quickly that coffee shops across the country are investing in pour over coffee equipment to meet the demands of consumers. Pour over coffee brewing is accomplished by putting a coffee filter into a glass or ceramic funnel, packing it with ground coffee, and then pouring boiled water through the grounds for the freshest extraction possible. Pour over coffee enthusiasts rave about the coffee produced with this method and the Hario V60 ceramic funnel cone or the Chemex glass pour over coffee maker.
Light Roast Coffee Popularity
Ever since Starbucks stormed the American coffee scene in the 90s, Americans have been drinking more and more dark roast coffee. The trend seems to be reversing after nearly twenty years of dark roast dominance. Developing American palates are seeking out more complex flavors and really seeking to taste the bean rather than the roast. Light roast coffee is the way to do it.
Single Cup Coffee Brewing
Fresh, fresh, fresh! That’s how people want their coffee these days, leaving behind old stale carafes of heated-all-day coffee and embracing a single cup of coffee brewed on demand. While some use the pour over method to accomplish this goal, many are turning to single cup coffee makers to enjoy a fresh brew that is easy and convenient. Keurig K-Cup coffee makers are leading the way with this trend, but many other brands are arriving on the market to meet this consumer demand.