K-Cup Coffee Review: Green Mountain Coffee’s Kenyan AA Extra Bold

 

Green Mountain Coffee Kenyan AA Extra Bold Coffee K-CupsHave you ever had friends or coworkers tell you all about someone and how much they love that person, how funny that person is, and how much everyone likes to be around that person, only to finally meet the person in question and not like them at all yourself? Sometimes personalities don’t mesh universally, and this is particularly true of big personalities. You either love them or hate them, and today’s coffee from Green Mountain Coffee. Green Mountain Coffee Kenyan AA Extra Bold K-Cups brew a cup of coffee with big personality, maybe not “Jersey Shore” big, but bold, brash, and beloved to many.

Green Mountain Coffee Kenyan AA Extra Bold K-Cups brew a thick and overwhelming cup of coffee certain to please fans of dark roast coffees. If you like a hearty cup of brew and enjoy a bold dark roast, read on. Green Mountain Coffee’s Kenyan AA Coffee is a great example of dark roast K-Cup coffee.

 

Green Mountain Coffee Kenyan AA Extra Bold Cup Experience

Kenya is what many believe to be one of the top three coffee-growing regions in Africa, known particularly for the fruit-like characteristics of its beans. Green Mountain Coffee captures the heart of what makes quality beans from Kenya so special and pairs those innate flavors and feels with a hearty dark roast to produce Green Mountain Coffee Kenyan AA Extra Bold K-Cups.

This can be perceived in brewing. The aroma of this dark roast does little to belie the cup experience on its way, offering instead misdirection in the way of an earthy dark roast aroma. This, however, misleads because what comes across in the cup is so much more.

Green Mountain Coffee Kenyan AA Coffee is dark in the cup, but again the appearance misleads. What the tongue experiences, the mouthfeel of this elegant dark roast is truly a testament to the coffee beans produced in Kenya.

For a dark roast, Green Mountain Coffee Kenyan AA Coffee K-Cups brew a cup of pure irony with the usual caramelized sweetness typical of dark roasts balanced out by the natural wine-notes and citric acidity of Kenyan coffee. The mouthfeel, by all appearances, should be heavy, almost syrupy, but Green Mountain Coffee Kenyan AA is actually far lighter than one might suppose, offering a full mouthfeel that is not particularly heavy. An overall clean if slightly acidic aftertaste makes this roast a solid showing from Green Mountain Coffee.

If you like bold dark roast coffee and haven’t tried this masterpiece of nature (Kenyan region beans) and nurture (artful roasting), then give Green Mountain Coffee Kenyan AA K-Cups a try. Many fans of this roast buy Green Mountain Coffee Kenyan AA K-Cups by the case after their first order.

 

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