Keurig K-Cup coffee maker owners are in for a treat this week. We are reviewing a recent line to the Tully’s Coffee line of K-Cup coffees, Tully’s Hawaiian Blend K-Cups. This Hawaiian coffee blend from Tully’s manages to capture some of the finer qualities of Hawaiian-grown coffee beans while enhancing those qualities with complexity resulting from the 100% Arabica coffee beans blended with them.
If you are looking for a great everyday-drinking coffee and are already a fan of Hawaiian coffees, then Tully’s Hawaiian Blend K-Cups provide the right brew for you. Each brew is a consistently pleasant, temptingly aromatic brew that is excellent for clearing groggy morning minds without being too strong.
Tully’s Hawaiian Blend Coffee K-Cups Cup Experience
Tully’s Coffee discontinued their Kona Blend K-Cups and then released Tully’s Hawaiian Blend K-Cups as a replacement. Comparing the two is difficult to avoid, but fans of Tully’s Kona Blend have typically found this alternative Hawaiian coffee blend to be an excellent as well. They contain 10% Hawaiian coffee blended with 100% Arabica coffee.
This blend creates a lovely aroma as it brews from the Keurig, a stronger, bolder aroma than one would expect from most Hawaiian coffees thanks to the Arabica beans used in the blend. The brew has a medium roast appearance and a relatively light oil content.
The taste of Tully’s Hawaiian Blend Coffee is quite good. It is mellow yet robust with a light mouthfeel but full flavor. The depth of the flavor profile is surprising, mostly thanks to the way the brighter acidity of the Hawaiian coffee plays off the robust character of the other beans in the blend. This provides a complex and interesting taste profile that is exciting to the tongue before diminishing to a relatively sweet aftertaste.
If you are looking for a replacement for Tully’s Kona Blend K-Cups, try Tully’s Hawaiian Blend K-Cups. I’m certain you will find this coffee blend’s artful composition is an excellent replacement.