Dunkin' Donuts
Founded by William Rosenberg in 1950, the first
Dunkin’ Donuts coffee shop was opened in Quincy
Massachusetts. By 1954, Rosenberg had opened a total
of 5 Dunkin’ Donuts shop and the first franchised
Dunkin’ Donuts was opened in 1955. As of today, there
are 5,541 Dunkin’ Donuts franchises in the United
States, 79 in Canada, and 1,846 throughout the rest of
the world. Dunkin’ Donuts offers a variety of products
such as baked goods, breakfast sandwiches, entrees,
coffee, hot beverages, and cold beverages. Throughout
the world, Dunkin’ Donuts is the largest coffee and
baked goods chain that sells 52 different varieties of
donuts, more than a dozen coffee beverages, and also
many baked goods.
Dunkin’ Donuts offers a variety of flavors, from
Original Blend to Hazelnut. CoffeeforLess offers
Original Blend, Dunkin’ Decaf, French Vanilla, and
Hazelnut. All of Dunkin’ Donuts coffees are made from
high quality 100% Arabica beans that is freshly ground
and freshly brewed.
Arabica beans are harvested mainly in southeast Arabia
for over 1,000 years. These beans are chosen over most
due to that they contain less caffeine than other
species of coffee beans. Arabica coffee beans are
grown on coffea Arabica plants and takes about 7 years
to fully mature fully. Two to four years after being
planted, the plants start to produce small white
flowers containing small berries on the inside. The
berries that are inside the flowers each produce 2
beans on the inside which are known as coffee beans
and are hand-picked most of the time to sort out the
ripe berries from the ones that are not fully ripe
yet.
Dunkin’ Donuts coffee has several production facts
that they use in the making of their coffee. The
coffee beans are not actually beans; they are the pits
of a fruit that resembles cherries from plants or
shrubs known as coffee Arabica. To make a pound of
coffee, roughly 2000 berries are needed and the beans
of coffee are roasted at 400 degrees F. When the beans
have been roasted, they double in size, and the
carmelization of the sugar turns the color from green
to brown. The longer the coffee is roasted, the more
caffeine is burned off during the process.
CoffeeforLess offers four different Dunkin’ Donuts
flavors:
-
Original Blend – Produced using a unique mix of high
quality 100% Arabica beans, this flavor delivers a
smooth, delicious flavor.
-
Dunkin’ Decaf – This full-flavored blend is produced
using high quality 100% Arabica beans.
-
French Vanilla – This pure feel-good flavor coffee
is produced when bean meets beans with its creamy
vanilla splendor using high quality 100% Arabica
beans.
-
Hazelnut – This rich, flavorful coffee offers a
tasty change of pace while using high quality 100%
Arabica beans.
.
|
