
Sugarshots is perfect for coffee drinks, teas, cooking, and cocktails. And, it never crystallizes.
SAW IT IN A SMALL COFFEE SHOP IN SANFRANCISCO AND FELL IN LOVE. YOU WILL USE IF FOR EVERYTHING: COFFEE, TEA, (ESPECIALLY COLD BEVERAGES BECAUSE IT MIXES INSTANTLY) ETC. AND I MEAN 'ETC.' I KEEP A LARGE BOTTLE WITH A PUMP HANDY. USE IT FOR SWEETENING BAR DRINKS (THINK UNSWEETENED GRAPEFRUIT JUICE) FOR SPLASHING ON DESSERTS. PUMP SOME ON A DRIED COFFEE CAKE, MICRO FOR 20 SECONDS AND IT IS LIKE NEW. DRINKING COFFEE CONSTANTLY, THIS IS A NO-MESS SWEETENER; 1 PUMP EQUALS A TEASPOON OF SUGAR, BUT WITHOUT THE STRAY SUGAR EVERYWHERE. DID I SAY I LOVE THIS STUFF?
RIGHT