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Water, like
wine, gets its taste from the terrain that forms it. (Wine experts
reverently speak of terroir.) FIJI Water comes from tropical rain filtered
for hundreds of years through volcanic stone. You can taste the purity
in every sip. You can also taste the unique mineral composition,
because geology creates its own taste profile, distinctive as a fingerprint.
FIJI Water tastes soft and clean, light and refreshing because of its
uniquely balanced mineral mix (low in calcium and magnesium and other
hard-tasting minerals, and rich in silica). This is what gives FIJI Water
the "soft, delicious, smooth taste". |
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