This week we review a true treat, a real dessert coffee that is as exotic as it is delicious. New York Coffee Tahitian Vanilla flavored coffee is a coffee that you will want to share with a friend, show off at the office, or that may be so good that you will want to keep it all to yourself.
You might be wondering what makes a vanilla flavored coffee so special. New York Coffee’s Tahitian Vanilla flavored coffee beans are flavored with Tahitian vanilla. Tahitian vanilla is actually an entirely different species of the vanilla bean-bearing plant that makes up most vanilla extract. The extract of Tahitian vanilla has an entirely different taste, one that is rapidly growing in popularity with dessert chefs the world over.
New York Coffee Tahitian Vanilla Flavored Coffee Cup Experience
New York Coffee Tahitian vanilla coffee smells wonderful before brewing, during brewing, and in the cup. It has a heady aroma that blends the roasty medium roast coffee aroma of New York Coffee with the heady fragrance of Tahitian vanilla, a sweet, almost floral smell. In the cup, the hint of vanilla, perhaps some sweet cherry blossom, can be detected under the coffee aroma.
That cherry blossom bears fruit on the palate. This vanilla is sweeter and hearkens to fructose, natural fruit sugars. It adds a vanilla smoothness and a natural sweetness to this medium roast coffee. It takes to sweetening well, enhancing the Tahitian vanilla, and a bit of cream puts accent on the more traditional vanilla notes. A clean, sweet aftertaste lingers in the end, making this coffee an excellent closer for a meal.
For those unfamiliar with Tahitian vanilla, this coffee is a great introduction to a gourmet taste that is growing in popularity. Compare it to New York Coffee Classic Vanilla flavored coffee and savor the differences.