Tortuga Caribbean Chocolate Rum Cakes are baked fresh daily in the Cayman Islands with only the finest natural ingredients. This cake combines the rich flavor of chocolate with the traditional savory flavor of Tortuga Rum Cakes. The only preservative used in Tortuga rum cakes is the specially blended 5-year-old, oak barrel aged Tortuga Gold Rum. Each Tortuga Caribbean Chocolate Rum Cake 16oz size cake is individually hand glazed then vacuum packed, ensuring a shelf life of 6 months or indefinitely if refrigerated or frozen.
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