Tortuga Coconut Rum Cakes are baked fresh daily in the Cayman Islands with only the finest natural ingredients. This cake is made with the freshest shredded coconut to enhance the flavor of the famous Tortuga Rum Cake. The only preservative used in Tortuga rum cakes is the specially blended 5-year-old, oak barrel aged Tortuga Gold Rum. Each Tortuga Coconut Rum Cake 16oz size cake is individually hand glazed then vacuum packed, ensuring a shelf life of 6 months or indefinitely if refrigerated or frozen.
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